Bologna is well known because of its food (la cucina Bolognese). It is likewise regarded as a reformist and all over managed city. It is viewed as second merely to Venice in excellence by numerous Italians and surely has one of many biggest and best safeguarded memorable focuses among Italian urban areas. Along side visiting Bologna’s tourist attractions, spend time absorbing the city’s unique character: stroll beneath its long arcades – the famed portici, peek inside its elegant old shops, notice its architectural quirks and interesting brickwork, pause in one of many numerous cafés, and take up a few of the exuberance of its many students. Most of its popular places to visit are within walking distance of Piazza Maggiore, and the arcaded streets make walking in Bologna pleasant in a myriad of weather.
San Petronio (Basilica of St. Petronius), When construction of the massive church that dominates one side of Piazza Maggiore began in 1390, it was made to be even bigger than St. Peter’s in Rome, but never quite made it. While Bologna does not have any shortage of interesting and art-filled churches, Santo Stefano may be the oldest and probably the most atmospheric. The complex of eight buildings could be called the cradle of faith in Bologna. Leaning Towers will be the best-known of the 20 towers that remain of the more than 100 that formed Bologna’s 12th-century skyline.
Perhaps Bologna’s greatest appeal to tourists, and the origin of its fame throughout Italy, is its reputation as a culinary center. It’s known for tortellini, tagliatelle, and other pastas, and its classic dish, tagliatelle al ragu, is famous elsewhere simply as tagliatelle Bolognese. Cured meats really are a local specialty, and this region is your home of the incomparable Parmigiano Reggiano cheese. There are numerous ways to see and savor Bologna’s culinary heritage. A great place to begin is in its markets and food shops. The narrow streets of the Quadrilatero, a location between Piazza Maggiore, via Rizzoli, via Castiglione, and via Farini, is a market since Roman times, filled up with little shops and outdoor stands selling a myriad of food, from garden produce, cheese, and fish to freshly made pastas and baked goods.